2 lbs of frozen hash browns.
½ cup of melted margarine or butter.
1 (10 ¼ ounce) can cream of chicken soup.
1 Pint of sour cream.
½ cup of peeled and chopped onion. (OPTIONAL)
2 cups of grated cheddar cheese.
1 tsp of salt.
¼ tsp of pepper.
Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.
Preheat the oven to 350° bake for 45 minutes.
Thursday, December 8, 2016
Tuesday, February 2, 2016
Bacon Cheeseburger Crock Pot Dip
Prep time:
Cook time:
Total time:
Cook time:
Total time:
Serves: 6-8
Ingredients
Ingredients
- 1 lb of lean ground beef
- 8 oz package of cream cheese, cubed
- 2 c shredded cheddar cheese
- 10 oz can of diced tomatoes with green chiles
- 6 oz package of real bacon bits
- Brown ground meat
- Drain meat and place in a large skillet
- Over low heat, stir in cheeses, tomatoes and the bacon bits
- Cook while stirring frequently until everything is heated through and well blended
- Pour mixture into a 2-quart crock pot
- Cover and cook on low for 2-3 hours stirring occasionally
Saturday, January 30, 2016
Corn Casserole
Ingredients
1 (8 1/2 ounce) boxes cornbread mix
1 (8 1/2 ounce) cans creamed corn
1 (8 1/2 ounce) cans whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature
Directions
Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.
1 (8 1/2 ounce) boxes cornbread mix
1 (8 1/2 ounce) cans creamed corn
1 (8 1/2 ounce) cans whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature
Directions
Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.
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