Thursday, December 8, 2016

Hash Brown Casserole

2 lbs of frozen hash browns.
½ cup of melted margarine or butter.
1 (10 ¼ ounce) can cream of chicken soup.
1 Pint of sour cream.
½ cup of peeled and chopped onion. (OPTIONAL)
2 cups of grated cheddar cheese.
1 tsp of salt.
¼ tsp of pepper.

Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.

Preheat the oven to 350° bake for 45 minutes.

Tuesday, February 2, 2016

Bacon Cheeseburger Crock Pot Dip

Prep time
Cook time
Total time

  • 1 lb of lean ground beef
  • 8 oz package of cream cheese, cubed
  • 2 c shredded cheddar cheese
  • 10 oz can of diced tomatoes with green chiles
  • 6 oz package of real bacon bits
  1. Brown ground meat
  2. Drain meat and place in a large skillet
  3. Over low heat, stir in cheeses, tomatoes  and  the bacon bits
  4. Cook while stirring frequently until everything is heated through and well blended
  5. Pour mixture into a 2-quart crock pot
  6. Cover and cook on low for 2-3 hours stirring occasionally

Saturday, January 30, 2016

Corn Casserole

1 (8 1/2 ounce) boxes cornbread mix
1 (8 1/2 ounce) cans creamed corn
1 (8 1/2 ounce) cans whole corn, drained
1 cup sour cream
1/2 cup butter, at room temperature

Mix all together.
Put in a greased casserole.
Bake at 350° for 1 hour.